Monday, February 29, 2016

just baked fresh bread and pumpkin coconut cream pies. filling; small can of pumpkin, a can of coconut milk, 3/4 cup of sugar. 1/2 teaspoon of salt, 1/4 cup starch (i used tapioca powder), 2 eggs, 1 teaspoon of cinnamon. dinner is salmon burgers served with tzatziki sauce with steamed and fresh veggies.